Camel meat has many advantages as a meat product. It has low fats content material and is very nutritious, and has strength for use to wrestle hyperacidity, high blood pressure, pneumonia and respiration disorder. This booklet experiences updated literature on camel meat and meat items, carcass and meat caliber features, muscle constitution, autopsy research and the nutritive worth to people. a relatively small component to international meat intake, camel meat has the aptitude to endure an explosion of construction around the world, and at present farming for camel meat in Asia, Africa, Latin the USA and Australia is present process major enlargement. the possibility of camel meat in supporting to fulfill projected international nutrition shortages, and being sustainably farmed, is usually explored through the editors.
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