Following major advancements in contemporary realizing of milk platforms and an explosion in curiosity within the use of probiotics and prebiotics as practical meals Probiotic Dairy Products appears at developments within the dairy and experiences the newest clinical advancements in regard to the ‘functional’ features of dairy and fermented milk items and their elements. the 1st identify in Blackwell Publishing’s prestigious Society of Dairy know-how Series, this key textual content comprises assurance of:
- Production systems
- Gut microflora
- Genomic characterisation of probiotic micro-organisms
- Physical homes linked to future health claims
- Maintenance of the viability of probiotic products
- National and overseas statutory regulations
Edited by means of Adnan Tamime, with contributions from overseas authors and whole of center commercially valuable info for the dairy undefined, this e-book is a vital identify for dairy scientists, dairy technologists and nutritionists worldwide.
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